Provision Utiity

Maintains the provision area in a clean and orderly condition and assists in the inventory function by performing the following essential duties and responsibilities.
Receives, stores, and issues food and beverage and related items.  Maintains proper inventory management techniques (FIFO), requisitioning guidelines, shrinkage and spoilage logs.  Utilizes proper key control procedures.  
Arranges food according to stock and rotates food items to ensure the freshest quality.  Follows procedures for disposing of spoiled items and transports to designated collection areas.