Use your culinary and managerial expertise to give our guests an unforgettable gastronomic journey at sea. You will manage the operations of our state-of-the-art galleys, ensuring compliance with all recipes, menus, preparation, safe food handling, and sanitation standards. You will also work with your Sous Chefs in training all the members of the Food Production department. We want you to be our next Executive Chef if you have worked for at least five years as an Executive Chef or Executive Sous Chef, managing large culinary teams in an upscale hotel or on board luxury cruise ships. You must also have extensive knowledge of basic and advanced international cooking techniques, and excellent communication skills.