Assigned to, and responsible for working primarily in designated bar venues around CocoCay to support the beverage operation and the shipboard beverage team attending and working the island. Bartenders actively engage with guests and crew to suggest, prepare and serve both alcoholic and non-alcoholic beverages in their assigned venue or on the beach throughout the private destination by performing the following essential duties and responsibilities. This position description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees may be required to perform any other job-related duties assigned by their supervisor or management.