CC KITCHEN ATTENDANT - X
| The Island Kitchen Attendant is responsible for the cleanliness, preparation, support, and service of the F&B kitchens. This position assists the Chef de Partie and ensures all kitchens are fully equipped with the appropriate flatware, equipment, and utensils in clean, orderly, and stocked condition. All duties and responsibilities are performed following Royal Caribbean International’s Brand Standards, the Royal Way philosophy, Company policies, and SOPs, Public Health, Safety, Security, and Environmental Guidelines. This Job Description in no way states or implies that these are the only duties performed by the destination Team Member occupying this position. All Team Members may be required to perform any other job-related duties assigned by their supervisor or Management. The nature of this job requires daily interactions with internal and external stakeholders. |