NS FB DIRECTOR
| The F&B Director is responsible for providing overall leadership to the entire destination Food and Beverage operation. This role ensures that all food and beverage preparation, production, and venues for both Guests and Team Members are operating as per Company operating standards. The F&B Director supports the General Manager in all operational aspects of F&B areas to ensure the destination performance objectives, KPI’s, Guest and Team Member Satisfaction, and other key results areas consistently meet and exceed Company targets. In addition, this role is fully accountable for the financial performance of expense management and cost control for all food and beverage-related items. This position leads by example and requires exemplary organization, attention to detail, excellent Team Member engagement, training, knowledge of the product and service standards. As a Leader in the organization, this role leads and inspires the Team to work to their highest capabilities and ensures they continuously develop talent in the department. All duties and responsibilities are performed following Royal Caribbean International’s Brand Standards, the Royal Way philosophy, Company policies, and SOPs, Public Health, Safety, Security, and Environmental Guidelines. This Job Description in no way states or implies that these are the only duties performed by the destination Team Member occupying this position. All Team Members may be required to perform any other job-related duties assigned by their Supervisor or Management. The nature of this job requires daily interactions with internal and external stakeholders. |