Snack Attendant

Snack Attendants provide courteous, friendly, and professional food and beverage (F&B) services to guests in the buffet area.He/she interacts with guests or fellow shipboard employees; and works in an assigned station in the buffet restaurant, promptly replenishing the food and beverages in the buffet line. Snack Attendants follow company standards, USPH and HACCP guidelines, and environmental and workplace safety policies and procedures. They may be required to perform all functions in various onboard food and beverage service venues. Candidates must have F&B service experience in an upscale hotel, resort, or cruise ship; knowledge of proper cleaning techniques and use of equipment; and completion of basic education or its equivalent.