Pantry Cook

As a Pantry Cook, you will be directly supervised by the Pantry Chef. You will handle garde manger items including salads, sandwiches, canapes, and pates; prepare the daily food forecast and requisitions; follow company recipes; control and maintain all equipment in the pantry stations; and identify potential expense reductions through cost control and accurate requisitions. To be considered for this role, you must have: experience in a similar role in an upscale hotel, resort, cruise ship, or convention banqueting service; a culinary school degree; and strong management, communication, problem-solving, and interpersonal skills.