Bar Storekeeper

Bar Storekeepers work closely with the Food & Beverage Provision Master, assisting the latter in maintaining quality and quantity control of all bar-related inventory, as well as in ordering, receiving, loading, storing, and issuing all bar products. Additional responsibilities include maintaining all storerooms according to USPH guidelines and regulations; monitoring the proper temperature in all storerooms; and providing assistance to the Inventory Manager. Basic education, proficiency in Microsoft Office applications, and experience as a Food and Beverage storekeeper in a reputable hotel or at a comparable establishment that stores a high volume of merchandise are required for this position.