Chef de Partie - Baker
The Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. The Chef de Partie - Baker supervises and trains the 1st Baker Cook, Baker Cook, and Assistant Baker Cook in the bakery, communicating bakery production status to the senior chef. Additional responsibilities include ensuring that food is properly stored and all work areas are cleaned according to USPH standards; and making sure that all equipment and machinery are properly functioning, reporting any issues or problems to the Executive Chef. One year experience as Chef de Partie - Baker, Head Baker, or Baker Chef in a cruise ship or a large hotel/resort pastry operation, two years of experience as a Baker Cook in various hotels or restaurants, and two years of experience as an Assistant Baker Cook are required for this position.