Culinary Administrator

Present in all the steps involved in the Food & Beverage Operations cycle, the Food & Beverage Administrator supervises all culinary or food and beverage operations in his/her assigned ship, ensuring that said operations meet or exceed the Companys expected standards. His/her duties include directing, coaching, supporting, supervising, and evaluating (in conjunction with the Hotel Director) the performance of direct reports; coordinating with the Bar Manager, Executive Chef, and Restaurant Manager; overseeing the overall food & beverage budget; and ensuring that all presentation, quality, sanitation, and service standards are met. Between five to seven years of progressive food and beverage managerial experience, preferably in an upscale hotel, cruise ship (shipboard experience is an advantage), restaurant, or high-volume food service facility are required for these roles.