Food Storekeeper

Food Storekeepers work closely with the Food & Beverage Provision Master, assisting the latter in maintaining the quality and quantity control of all food-related inventory, as well as in ordering, receiving, loading, storing, and issuing all food products. Additional responsibilities include maintaining all storerooms according to USPH guidelines and regulations; monitoring the proper temperature in all storerooms; and providing assistance to the Inventory Master. Basic education, proficiency in Microsoft Office applications, and a minimum of three years of experience as a storekeeper in a reputable hotel or at a comparable establishment that stores a high volume of merchandise is required for this position.