Galley Steward

Galley Stewards are responsible for the cleanliness of all food preparation areas and equipment, performing all tasks according to USPH regulations and the brand’s environmental program. He/she transfers supplies and equipment between storage and work areas; loads or unloads supplies in the provision room; assists in food-related pre-preparation tasks; and performs other tasks as needed. Candidates must have kitchen steward experience, preferably in an upscale restaurant, hotel, cruise ship, or high-volume food service facility.